PROJECT MUSHROOM - Page 31



CHAGA POPCORN
METHOD
Into a small bowl add chaga extract, nutritional yeast,
turmeric, cayenne pepper, paprika, garlic, onion, and sea
salt. Stir to combine and set aside.
Make popcorn with coconut oil according to the directions
on the pack Once done transfer the popcorn into a big
bowl.
Add the seasoning and mix quickly and well so the
popcorn is evenly coated. If the seasoning doesn't stick,
you can add 1 teaspoon melted coconut oil and mix again.
Best served immediately





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