Annual Report Final 2 - Flipbook - Page 56
Fuelling good
There are few better ways to face the day than with
a great coffee in hand. It’s why local latte-lovers,
cappuccino-aficionados, and juice-fans have rejoiced at
the launch of the Barista Brunch Bar.
The brain-child of CEO Richard Gregg, Barista Brunch Bar
(BBB) is quenching thirsts and filling lunchtime cravings
with a menu that spans frappes to wagyu beef burgers.
All designed by award-winning café owner Justinian
Georgopoulos.
“BBB began to fill the gap of on-the-go coffee and food
options in North Ryde”, says Justinian, “but we’re now
serving up seasonal specials, where locals stop by to dine
in, and a community of caffeine fans are filling up their
loyalty cards.”
Though North Ryde is the current base of operations for
BBB, there’s plans to take the goodness on the road. It is a
café on wheels, after all! Catering for events, expos, and
community days are all on the menu for the future.
A heartfelt shout-out to Justinian, Barney, Tammy & Fran for
keeping us all well-fed and happily-caffeinated this year.
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