2022-23 CTE CATALOG - Flipbook - Page 49
NEWPORT HARBOR HIGH SCHOOL
ROP CULINARY ARTS
Course Code: UT706/707
Year-long, 10 credits
UC/CSU approved “f” or Fine Arts
This course will prepare students for an entry-level position in the restaurant/food
service industry with a focus on the creation and presentation of food. Students
build upon their knowledge of safety and sanitation, nutrition basics, and food
service operations. Instruction includes planning, preparation, cooking and presentation techniques for a wide variety of food. Students have the opportunity to
develop leadership skills, creativity, and participate in competitions through the
Career Technical Student Organization – Family, Career and Community Leaders of
America (FCCLA).
Certification: Students will have the opportunity to earn the California Food Handlers card.
ADVANCED CULINARY ARTS
Course Code: HT322/323
Year-long, 10 credits
UC/CSU approved “g” or Electives
In this capstone course, students will use existing culinary skills to master the art
of preparing worldwide cuisine. Instruction will include lectures, demonstrations
and student involvement. Students will participate in competitions, creating and
plating dishes with a variety of ingredients.
Prerequisites: (ROP) Culinary Arts
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