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Fittleworth has worked in partnership with chef
Sylvain Gachot and dietitian Laura Coster BSc (Hons),
HCPC Registered, mBDA to create this recipe guide.
Laura is an NHS and private practice dietitian who sees
patients one-to-one and presents nutrition workshops
around the UK. She has held four senior dietitian posts in the
NHS and has considerable experience working with patients
who have undergone stoma-formation surgery.
Sylvain is an experienced French chef who manages a
cookery school in Winchester. He was trained in France and
has worked in numerous kitchens before taking up a senior
role at the cookery school helping to develop recipes and run
classes for the public.
We know that living with a stoma presents challenges but
food doesn’t have to be one of them. The recipes in this guide
have been specifically designed with an ostomates palette in
mind – whether that be the types of meals themselves or the
individual ingredients that have been selected.
Please remember that if you are looking to change
your diet significantly then it is always advisable to
speak with your registered healthcare professional for


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