DFP GID Paperturn 10-22 - Magazine - Page 38
Hootch
and Banter
A relaxed and upscale dining experience,
Hootch and Banter will satisfy those with
a taste for the finer things. Executive Chef
Christian Blouin and Chief Mixologist Jeff
“Bitter Bar” Naylor create seasonal food
and craft cocktail menus for this modern
and sophisticated bistro and lounge.
CONTEMPORARY FINE DINING
hootchandbanter.com
49 S MARKET ST • 301.732.4971
FB&IG:@HOOTCHANDBANTER
Jeff “Bitter Bar” Naylor & Christian Blouin
CHIEF MIXOLOGIST & EXECUTIVE CHEF
Meghan (McCutcheon) Custer
MANAGEMENT/HR
McCutcheon’s
Apple Products, Inc.
McCutcheon’s has been a staple in the Frederick
community since 1938, creating small-batch,
home-recipe products for the whole family to
enjoy. A manufacturer by trade, McCutcheon’s
small factory store is lined with apple-crate shelves
filled with apple butter, apple cider, fruit preserves,
pasta sauces, hot sauces, baskets, gifts and more.
TASTE OF TRADITION
mccutcheons.com
13 S WISNER ST • 301.662.3261
FB:@MCCUTCHEONSAPPLEPRODUCTS
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