2021-2022 Course Guide 122120 FINAL (1) - Flipbook - Page 21
Hospitality and tourism encompasses the management, marketing,
and operations of restaurants and other facilities and services
including lodging, attractions, recreation events, and travel-related
service.
CAREER OPTIONS:
Bellhop
Cake Decorator
Desk Clerk
High School Diploma
On-the-Job Training and/or Minimal Experience
Certification
Food Service Worker
Host/Hostess
Server
Club Manager
Restaurant Manager
Conference Planner
Sous Chef
Food Service Supervisor
Hotel/Motel Mgr.
Taxidermist
Recreation Director
Translator
Technical College, Apprenticeship
Associates Degree
Technical College
Archivist
Chef
Curator
Finance
Bachelors, Professional Degree
Colleges/Universities
Historian
Park Ranger
Recreation Director
Zookeeper
FOUR YEAR COURSE PLAN
Suggested Courses for the Career Pathways
Career Pathway
Banking Services
9th Grade
Business Ventures
10th Grade
Accounting I
11th Grade
*H Financial
Accounting TC/CAPP
12th Grade
*H Managerial
Accounting CAPP
*Apprenticeship/SOE
Lodging
Restaurants &
Food/Beverage
Services
Introduction to
Foods Careers
Foods for Wellness
Travel & Tourism
Business Ventures
Marketing
Principles
Recreation,
Amusements &
Attractions
Business
Communication
Regional & Foreign
Foods
*H Food Service TC
Business Law
*Apprenticeship/
SOE
*H Entrepreneurship TC
International
Business
*Apprenticeship/
SOE
Students who are interested in these career pathways are also encouraged to take the following
sequence of courses in math and science. World Language is also recommended (German or Spanish).
Subject Area
Math
Science
9th Grade
Geometry
Biology
10th Grade
Algebra II
Chemistry
*Indicates opportunity to earn college credit with the course
11th Grade
H Pre-Calculus
Physics
Visit https://careertech.org/career-clusters for more information
20
12th Grade
*H AP Calculus
Additional Elective