2021-2022 Course Guide 122120 FINAL (1) - Flipbook - Page 81
Family and Consumer Science
Mission Statement:
Family and Consumer Science provides students the opportunity to develop the attitudes, knowledge and skills
necessary to become contributing members of society and successful, lifelong learners in their career pathways.
Course Title
Introduction to Foods Careers
Foods For Wellness
Regional and Foreign Foods
H Food Service TC
Introduction to Human Services
Child Development
H Foundations of Early Childhood Education TC
Relationships
Introduction to Healthcare
Introduction to Education
H Individual, School and Society CAPP
H Culture of Healthcare TC
H Medical Terminology TC YR
Healthcare Academy:
H Culture of Healthcare/HCA TC
H Medical Terminology/HCA TC
Healthcare Academy Capstone
SOE-Supervised Occupational Experience
YA-Youth Apprenticeship
Course Number
FC185
FC180
FC280
FC191/ FC192
FC162
FC160
FC121
FC270
FC119
FC163
FC164
FC126
FC111/FC112
Length
Semester
Semester
Semester
Year
Semester
Semester
Semester
Semester
Semester
Semester
Year
Semester
Year
Year Taken
9-12
10-12
10-12
12
9-12
10-12
11-12
11-12
9-12
10-12
11-12
10-12
11-12
FC127/FC128
FC113/FC114
FC108
See page 86
See page 86
Year
Year
Year
Year
Year
10
11
12
12
11-12
CULINARY ARTS
INTRODUCTION TO FOODS CAREERS
One Semester Course
Grades 9-12
Prerequisite: None
Course Number: FC185
Thinking about a career in a foods-related industry? This
course allows students the opportunity to explore health and
performance careers, food research and development careers,
food marketing and communication, and food production and
service. Students will enjoy many foods labs woven
throughout the units on kitchen safety, food sanitation, and
food preparation. This course is strongly recommended for the
senior level food service course.
A fee will be charged for this course. Please see Page 6 Student
Fees.
80