2024 Daniel Fast - Flipbook - Page 50
Mix all ingredients in a bowl until well combined. Use a 1/2 tablespoon measuring spoon or a large
melon ball scoop to form the mixture into small balls. Place in an 8 by 8-inch baking dish and freeze
until firm. Serve frozen or just slightly thawed. Makes about 18.
Yield: 6-8 servings (serving size: 2-3 balls)
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