DosBros Franchise Opportunity Flip Book - Other - Page 4
01
WHY
FAST
CASUAL?
WHY TEX-MEX?
Greasy burgers
and fries are a
thing of the past.
Today’s discerning consumer wants a quick
and healthy food option with tastes they
won’t tire from at prices they can afford. The
Dos Bros Fresh Mexican Grill concept has
successfully married made-from-scratch
Tex-Mex recipes with fresh ingredients in
vibrant stores that emphasize both comfort
and convenience.
It’s a fact - Americans love Mexican food!
Unlike other restaurant start-ups, we’ve
built our menu based on what we know our
consumers like — not what we think they
should like. From a burrito bowl containing
succulent grilled chicken or spicy tofu
to delicious quesadillas filled with juicy
certified angus beef steak and freshly made
queso – customers love that they can count
on us for fresh and flavorful Mexican food
always made-from-scratch with fresh, high
quality ingredients.
4
In addition to loving Mexican fare,
Americans are more eager than ever to
improve their nutrition game and get in
better shape. Their desires drive a rapidly
growing need for healthy options in the
dining industry. Some estimates value the
healthy food business at around $1 trillion!
In this regard, Dos Bros is part of a larger
market with tremendous upside potential.
“Fast-casual chains in Technomic’s Top 500 Chain Restaurant
Report generated $42.2 billion
in total U.S. sales in 2018, up
8% from the year before - a percentage that easily bested any
other industry sector’s growth
in 2018. Of the 500 chains’ additional 1,569 restaurants in 2018,
the fast-casual sector alone
added more than 1,200 locations - or 4 of 5 new locations.”