SteeringWheelWinter2022 FINAL - Flipbook - Page 21
STEERING Wheel
Delicious Chicken Curry
What you will need:
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2 tbsp sunflower oil
1 onion, thinly sliced
2 garlic cloves, crushed
Thumb-sized piece of ginger, grated
6 chicken thighs, boneless and skinless or chicken breast
3 tbsp medium spice paste (tikka works well)
400g can chopped tomatoes
100g Greek yogurt
1 small bunch of coriander, leaves chopped
50g ground almonds
naan breads or cooked basmati rice, to serve
STEP 1
STEP 2
Heat the oil in a flameproof casserole dish or large
frying pan over a medium heat. Add the onion and a
generous pinch of salt and fry for 8-10 mins, or until
the onion has turned golden brown and sticky. Add
the garlic and ginger, cooking for a further minute.
Chop the chicken into chunky 3cm pieces, add to
the pan and fry for 5 mins before stirring through
the spice paste and tomatoes, along with 250ml
water. Bring to the boil, lower to a simmer and cook
on a gentle heat uncovered for 25-30 mins or until
rich and slightly reduced. Stir though the yogurt,
coriander and ground almonds, season and serve
with warm naan or fluffy basmati rice.
STEP 3
ENJOY !
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