ForestProduce FestiveBrochure2023 FinalLow - Flipbook - Page 16
DRIED FRUITS, NUTS & BAKING INGREDIENTS
1KG
Walnut halves
1KG
Cherries, dried
1KG
Icing sugar
3KG
Cherries, glace
1KG
Apricots, semi-dried
3KG
Baking powder
500G
Madeira
3LTR
Griottine cherries
1LTR
3KG
Cranberries, semi dried
1KG
Currants
1KG
Dates, pitted
1KG
Sweet mincemeat
Figs, semi dried
1KG
Potato 昀氀our
1KG
Mixed peel
1KG
Vegetable suet
1KG
Preunes D’Agen, pitted
1KG
Honey
3KG
Wykes butter, salted
250G X20
Wykes butter, unsalted
250G X20
Raisins
1KG
Golden sultanas
1KG
Sultanas
1KG
Brandy sauce
Almonds, blanched
1KG
Cranberry sauce
Almonds, 昀氀aked
1KG
Whole cloves
125G
Cinnamon quills
100G
Ground cinnamon
200G
Almonds, ground
1KG
Almonds, smoked & roasted
1KG
Chestnut puree
16
Soft brown sugar
870G
Brandy
3LTR
1LTR
2.5KG
Panko breadcrumbs
1KG
Stu昀케ng mix
3KG
Hazelnuts, blanched
1KG
Pu昀昀 pastry roll (all butter)
4.2KG
Macadamia nuts
1KG
Vegan pu昀昀 pastry roll
4.2KG
Pistacio nuts, green skinless
1KG
Pistachios, roasted in shell
1KG
Pecan halves
1KG
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FESTIVE ESSENTIALS
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