ForestProduce FestiveBrochure2023 FinalLow - Flipbook - Page 8
SALMON & SEAFOOD
CAVIAR
Gravadlax, D-cut side
1.2KG
Gold oscietra caviar (Gourmet House)
Beetroot gravadlax, D-cut side
1.2KG
Tobiko wasabi (Flying 昀椀sh roe, Gourmet House)
Cold smoked salmon
1.2KG
Trout keta (Gourmet House)
100G
Hot smoked salmon
1.2KG
Salmon keta (Gourmet House)
100G
Boquerones marinated anchovies
500G
Marinated anchovies
1KG
Langoustines (Frozen)
1KG
Gambero Rosso prawns (Frozen)
1KG
Cooked prawns (Royal Greenland)
Tuna chunks in brine
20G/50G
100G
2KG
1.7KG
Half shell scallops
1KG
Tiger prawns, peeled raw
1KG
Roe on scallops
1KG
POTATO GRATIN
Potato Gratin Classic
8
C A L L U S : 0 1 8 8 4 8 4 9 2 74
FISH & SEAFOOD
20 x 100G
C A N A P E S > PAG E 2 6