Food and Health & Safety Service Plan 2023-24 - Flipbook - Page 11
BACKGROUND
2.2 Organisational Structure
East Su昀昀olk Council operates a Leader and Cabinet structure and the Cabinet Member with
responsibility for Community Health is Councillor Jan Candy.
The Corporate Leadership Team comprises the Chief Executive, three Strategic Directors and
eleven Heads of Service. The Corporate Leadership structure is shown in appendix 1. The Chief
Executive, Chris Bally, has overall responsibility for the e昀케cient management and execution of
the council’s functions. The Environmental Services and Port Health service area reports to Nick
Khan, Strategic Director.
Fiona Quinn, Head of Environmental Services and Port Health manages the Environmental
Services and Port Health service area. The service area has four teams. Each team has a
manager responsible for the delivery of their team’s services as shown in Figure 1. The three
teams covered by this plan are the Food and Safety Team, Su昀昀olk Coastal Port Health Authority,
and the Corporate Health and Safety Team.
Figure 2. Structure of the Environmental Services
and Port Health service area
Fiona Quinn
Head of Environmental Services and Port Health
Food and Safety
Team
Su昀昀olk Coastal
Port Health Team
Corporate Health
and Safety Team
Environmental
Protection Team
Christine Walker
Food and Safety
Manager
Richard Jacobs
Port Health
Manager
V Johnston
Health and Safety
Manager
Jeannette
Hollingsworth
Environmental
Protection Manager
Outside the scope of
this service plan
Figure 3. This service plan’s route to adoption by East Suffolk Council
Drafting
Public
Consultation
Full Council
Cabinet Member with responsibility for Community Health
WE ARE EASTSUFFOLK
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