Food and Health & Safety Service Plan 2023-24 - Flipbook - Page 50
6.0 Review
6.1 Review against the Service Plan
Managers are responsible for ongoing reviews throughout the year and key reporting on the
delivery of the services to the Head of Service and via brie昀椀ngs with the Cabinet Member for
Community Health.
The provision of the council’s business as usual tasks and projects are monitored, recorded and
reviewed against its Strategic Plan.
Food and Health & Safety Service Plans include reviews and reports about the delivery of
services. Service plans are submitted to Full Council for review and adoption. The last Food and
Health & Safety Service Plan was adopted for the years 2021/23 and contained a review of the
year 2019/20. This service plan reviews years 2021/22 and 2022/23. It will be presented to East
Su昀昀olk’s Full Council on 22 November 2023.
Food and Health & Safety
Our Key Performance Indicator (KPI) dashboards clearly show how we are monitoring
performance and delivering against our priorities within the East Su昀昀olk Strategic Plan.
We regularly publish in the Communities Theme dashboard the updated KPI Food
Hygiene Rating (% at 3-5) i.e., rated ‘generally satisfactory’ or better.
East Su昀昀olk Food
Hygiene Ratings
(to April 2023)
Businesses with
rating (number)
Businesses with rating
(percentage)
5 - Very good
2023
84.8%
4 - Good
271
11.4%
3 - Generally
satisfactory
58
2.4%
2 - Improvement
required
20
0.8%
1 - Major improvement
required
14
0.6%
0 - Urgent improvement
required
1
0.0%
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East Suffolk Food and Health & Safety Service Plan 2023/24