Frank Dale Foods Brochure - Portfolio - Page 4
Leading the way in occasion catering for nearly three decades…
Frank Dale is a reliable and dependable partner, that places quality
at the heart of its production, resulting in us earning the trust and
loyalty of chefs and professional caterers across the UK.
Our aim is to create great tasting products (using predominantly
store cupboard ingredients) that boast a hand-baked look and
flavour, with the consistency and finish expected of a professional
kitchen. Central to our success is the resolve to only source the best
ingredients available using local and UK sourced quality ingredients
wherever possible to deliver the unique taste, quality and ‘homebaked’ finish that chefs and catering professionals have come to love
and trust. This, combined with our renowned manufacturing skills
and ability to create goods that offer a great ROI, has resulted in the
Frank Dale brand becoming the go-to source for outstanding buffet
food to celebrate an extensive variety of occasions.
All Frank Dale products are made by a highly skilled workforce within
a modern and versatile BRC-accredited (AA*) facility. Combining the
latest technology with traditional established techniques, alongside
hand-finishing, we prides ourself on providing a broad choice of
delicious baked goods that chefs are happy to put their name to – in
sharp contrast to some of the overly processed catering products on
the market. We have become the unseen chef, supplying products
that operators are proud to serve and call their own at those allimportant events – from weddings, to wakes, and everything in
between, while also offering a commercially viable light lunch or
snack in for foodservice or hotel setting.
From our considered sourcing of ingredients, commitment to handfinished and hand-decorated detail, careful allergen-management
and continued focus on occasion food guaranteed to be well
received, we’ve built a brand trusted by established providers
Our extensive range comprises mini quiches, tarts and pies, quiche
pick-ups, savoury canapés and small bites, through to individual
cakes and scones and includes choices to cater for those requiring a
vegetarian / vegan option.
The Frank Dale values of exceptional quality, integrity and innovation
resonate throughout the business.