PDF Brochure - Flipbook - Page 11
SAUSAGES WRAPPED IN BACON
£8.50
SAGE & ONION SAUSAGE MEAT
£4.50
12 traditional pork cocktail sausages wrapped in dry-cured streaky bacon, a must have side for any
festive dinner.
Made wholly from free range heritage breed pork mince and fresh sage and onion seasoning. Why not
try adding other ingredients of your choice, such as bramley apple, cashews, and raisins.
STUFFING BALLS IN STREAKY BACON
£4.50
Made from traditional sage and onion stuffing, then wrapped in our dry-cured bacon ideal for Christmas
dinner trimmings - they make the perfect finishing touch to every traditional Christmas dinner.
