Gozney Master 100 x 100 Manual - V1.8 - Flipbook - Page 14
PRE-INSTALL
VENTING
INTRODUCTION TO VENTING
When installing a Gozney commercial gas fired oven there
are some basic guidelines to follow to ensure that the
gas burner is vented well and can operate correctly. Not
adhering to guidelines can be detrimental to the burner’s
performance and can even cause damage to the burner,
wiring and controller components.
The air drawn into the air intake vents should be of the same
atmospheric pressure as that of the oven mouth.
• In order to function properly, the gas burner requires
a sufficient flow of air from the air intake vent on
the burner.
!
DAMAGE CAUSED BY NOT
ADHERING TO VENTING
INSTRUCTIONS WILL NOT BE
COVERED BY WARRANTY.
!
SERVICING & REPAIRS
REQUIRED BY NOT ADHERING
TO VENTING GUIDELINES WILL
NOT BE COVERED BY WARRANTY
• Drafts and external interruptions to air flow can effect
the efficiency of the gas burner flame or cause it
to fail.
• Blocking the air intake will also interrupt the flow of
air and decrease the efficiency and performance of
the burner.
• Always use the correct type of flue
FACADE CLEARANCE
When installing a facade to the oven, a minimum of 500
mm x 500 mm or equivalent area air intake is required for
the oven stand enclosure and must be maintained at all
times. This air intake must not be covered or obstructed
with objects and must not be smaller than the dimensions
listed as to provide access and maintenance to the ovens.
Always ensure that the air intake does not become blocked
with insulation or any other materials. Any blockage is likely
to cause interruptions to the air flow and will effect the
performance of the gas burner.
Gozney Classic oven enclosure with adequate venting
!
14
IMPORTANT NOTE: IF
ENCLOSING THE OVEN IN A
FACADE, YOU MUST LEAVE AN
ACCESS PANEL TO ALLOW FOR
SERVICE OF THE GAS BURNER
SYSTEM AND EXTRACTION
WHERE APPLICABLE.
Unit 18 & 19, The Runway,
Christchurch, Dorset.
BH23 4FL.
w www.gozney.com
e enquiries@gozney.com
t +44 (0)1425 204 999