Grand Life Winter:Spring 2023 - Flipbook - Page 4
IN THIS ISSUE
IN THIS ISSUE
SMITH'S POINT FISH FRY
07
UNIQUE FOOD FIND
19
MEET COLLETTE
CELEBRATING 40 YEARS
A TRUE TASTE OF GBI
OUT DA SEA
13
PICKLED CONCH SALAD
PEOPLE TO PEOPLE AMBASSADOR
16
GRAND DINING
FINE DINING AT DOLPHIN COVE
25
A POTCAKE LOVE STORY
31
GBI HUMANE SOCIETY
AND MORE...