Calgary 2023 - Flipbook - Page 34
“We are passionate about creating
memories that will last a lifetime.”
YOU’RE THE CULINARY DIRECTOR
CHEF’S MENUS
create a bespoke menu that reflects your unique
culinary vision. When planning your big day, your guests
will appreciate the added personal touch. If you’d prefer
to serve a menu designed by our culinary team, you can
choose one of our exquisite Chef’s Menus.
Choose from an array of exquisite sample menus
developed by our world-class culinary team. From
corporate events to weddings, there is a Chef’s Menu
for every occasion.
J E A N - M I C H E L B U F FA R D
BANqUET MENUS
Allow Executive chef Gregor Dunki and his talented
culinary team prepare customized experiences for every
palate on your special day.
GREGOR DUNKI
In his role as Executive Chef, Gregor will strategically lead
the culinary team to take guest satisfaction to the next
level. He will be responsible for ensuring that the Food
& Beverage and guest service quality and consistency is
maintained to exceed all other properties within the city.
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THE PREsTIGE | FAIRMONT PALLISER CALGARY
In the role of Director, Food & Beverage, Jean Michel
will work with the Leaders and Heartists of Hawthorn, In
Room Dining, Events, Starbucks, Kitchen and Stewarding
to ensure that all guests and patrons receive the iconic
Calgary experience that defines Fairmont Palliser.
Jean-Michel brings over 25 years of extensive Food and
Beverage experience to Fairmont Palliser.
Please visit www.calgary.fairmontevents.com
for more information.