Fairmont Quebec - Flipbook - Page 32
Y É ! P L A T S E X Q UI S
TAVO L A
Offering cooked meals, fresh or frozen, to
go. Whether for lunch or dinner, their healthy
meals will bring you comfort and satisfaction.
With more than 50 recipes and varied menus
weekly, it will take 2 months before you eat the
same meal again: NO MORE ROUTINE!
Specializing in fresh homemade pasta and
prestigious aged meat pieces, Tavola offers
upscale Italian dishes and a private import
wine selection.
LE BERCAIL
Culinary specialty: pizzas, salads and coffee.
Intermediate cuisine, café, bistro & terrace,
regional products, wine cellar.
K A H L O – CUI S INE M E X IC A INE
A true Mexican discovery in the heart of
Baie-St-Paul’s commercial street, KAHLO
offers an authentic Mexican menu. Take
several dishes and share the fresh and tasty
flavors of this unique place.
t o n y & c h arl o
Established in 2014, Tony et Charlo offers a
unique local cuisine. Feel the relaxed yet
festive atmosphere in our brand new decor
and on our beautiful terrace, hidden slightly off
the busy St-Jean-Baptiste street. Come enjoy
our charming establishment, and discover
great food and entertainment, right in the
center of Baie-Saint-Paul.
L E S A INTI
Le Sainti is a restaurant offering privately
imported wines and Charlevoix regional
cuisine. Steps away from the beach at
Saint-Irénée, savour the best of Charlevoix in a
casual ambiance and enjoy the large terrace.
Fully renovated in 2021, it is a must-see stop
at Saint-Irénée.
R E S T A U R A NT L E R I V IE R A
Culinary specialties: pastas, canadian, tradtional and family cuisine. Regional produts.
B I S T R O L OC A L 2 4 5
Specialities: Grills, bistro and intermediate
cuisine. Regional products, table d’hôte, take
out menu, wine cellar and chef-owner.
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PRESTIGE | Fairmont Le Manoir Richelieu
R E S T A U R A NT L E G OU R M ET
With it’s contemporary style, Le Gourmet,
accessible from your room, offers a family type
cuisine in a relaxed atmosphere. Take
advantage of it! Whether for breakfast or
dinner after a day full of activities, our chef will
suddenly have something pleasant and with a
wide selection to offer.
P IZZE R I A D U B OU L E V A R d
The Pizzeria du Boulevard restaurant is
offering delicious pizzas to its customers since
1993. Homemade dough and sauce along
with generous toppings have made the pizzeria
famous. The extensive menu includes, in
addition to pizza, a wide choice of dishes that
will please all tastes. Pasta, nachos, burgers,
various poutines and our delicious Fritou
chicken, tender and juicy to perfection; all
available for you to enjoy! At the Pizzeria du
Boulevard, recipes are created using superior
quality products and cooked on site; a
guarantee of customer satisfaction.
F O R Ê T G OU R M A N D E
The Forêt Gourmande experience consists of
making you discover the edible wild plants
of the inhabited forest of the Massif and the
forests of Charlevoix. Taste wild plants during
guided tours in the forest in summer and
winter. Cook the spices and mushrooms of
the forest and learn the ABCs of mixology with
forest cocktail syrups during outdoor cooking
workshops!
R E S TO - P U B D U Q U A I
The Resto-Pub du Quai is the best destination
for enjoying a good meal, having a drink and
admiring the river. What’s on the menu?
Local beers, local ingredients and classic
dishes with a little je-ne-sais-quoi that adds a
different touch.