Lindt Christmas 2019 Corporate Brochure - Flipbook - Page 3
Make your Clients and Employees
feel
with Lindt
special
FINEST COCOA
UNIQUE ROASTING
AND GRINDING
The foundation for the
incomparable LINDT taste comes
from the careful selection,
in-house processing and blending
of high quality beans from the
world’s most renowned origins.
Committed to sustainability, the
dedicated Lindt & Sprüngli
Farming Programs support cocoa
farmers and their communities.
A unique process perfected over decades, the LINDT
Maîtres Chocolatiers roast the beans for optimum flavour
and grind them extremely fine - essential for the
remarkable melting taste of LINDT.
We at Lindt know how busy the
Christmas period can be, with
entertainment, managing team
and client events, decorating and
making sure the Festive season is
one to remember.
THE LINDT
INVENTION
BEST INGREDIENTS
BEYOND COCOA
In 1879, Rodolphe Lindt revolutionized chocolate
making with ‘Conching’ - the intense mixing of
heated liquid chocolate to create the silky smooth
LINDT chocolate texture.
The LINDT Maîtres Chocolatiers rigorously select
and process only the most premium ingredients
from world renowned growing regions. For
example, to maintain the delicious roasting aroma,
nuts are roasted in-house and freshly worked into
the chocolate.
We have designed an Exclusive
range of corporate gifts which can
be used to say “Thank you”,
recognise employees and clients
or simply just because.
FINISHING WITH
PERFECTION
With attention to detail, the LINDT Maîtres
Chocolatiers place the finishing touches on their
masterpieces, lovingly decorating and wrapping
them in exquisite packaging.
Driven by their passion, dedication and innovative spirit since 1845,
the LINDT Maîtres Chocolatiers create the ultimate LINDT chocolate delights.
Our dedicated team are at your
service for queries and questions.
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