Brochure 2019-21 (V01/01) - Page 10



Rose
At the Table
Artisan sourdough breads served with butter, dipping oil and balsamic vinegar
Starters
(May be exchanged for 5 canapés as a standing starter)
Sun blushed tomato, red onion and mozzarella tart served with baby salad leaves and a
balsamic dressing
Oriental salad with crispy duck, spring onion, cucumber and a hoisin dressing
Mexican pulled chicken tostadas with red cabbage slaw
Fig, leek and blue cheese tart on a rocket and watercress salad with a honey and mustard
dressing
Twice cooked cheese soufflé with walnut, apple and pomegranate salad
Butternut squash ravioli with a sage butter
Mains
Twice cooked pork belly with creamy
Roast rump of lamb with salsa verde,
mash, French beans, roasted carrots and
roast onions and squash, Anna potatoes
an apple and cider sauce
and a parsnip purée
Roast breast of British chicken with potato
Braised beef cheek with creamy mash,
purée, spinach, green beans, pine nuts
roasted
and game chips
rosemary and balsamic glaze
Lebanese spiced chicken with roasted
Roast leg of lamb with roast potatoes,
vegetables and a lemon, herb and fennel
roast shallots, seasonal vegetables, mint
cous cous
sauce and a garlic and rosemary jus
Herbed seabass with beetroot purée and
served sharing style
seasonal
vegetables
and
a
wild mushrooms, tender stem broccoli and
crushed new potatoes
Desserts
Please select an option from the dessert
menu
Coffee Bar
Coffee, English breakfast, Earl Grey and
herbal teas with a retro biscuit trolley served
in the East Barn
£68.50/£70.00/£71.50 per guest
(2019 / 2020 / 2021)
Prices exclude VAT





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