Brochure 2019-21 (V01/01) - Page 13

Food for Sharing
Why not have a fun, interactive and inclusive sharing meal. Always guaranteed to be noisy!
Sharing Starters
Choose either a sharing starter or 5 canapés or an individual starter from the Daisy or Rose
Fish and Seafood
Smoked salmon, king prawns, dressed crab, whitebait, salt and pepper squid, watercress and
tartare sauce served with artisan sourdough baguette
Italian cured meats, Manchego cheese, mozzarella, sun dried tomatoes, marinated vegetables,
olives, balsamic vinegar, olive oil and artisan ciabatta
Pub Classics
Buttermilk chicken goujons, pigs in blankets, halloumi fries, crispy breaded mushrooms, onion
rings, tomato chutney, chipotle mayonnaise and artisan sourdough baguette
Cheese Sharer
Baked Camembert, whole roast garlic, crispy maple bacon, crackers, cheese straws, onion
marmalade and artisan sourdough baguette
Spinach, feta and pine nut parcels, lamb koftas, Moroccan spiced chicken skewers, tabbouleh,
falafels, houmous and warm flat breads
Sharing Main Dishes
Pork belly stuffed and rolled with apricots and herbs served with creamed savoy cabbage and
a cider jus
Shoulder of lamb studded with garlic and rosemary
Lamb tagine with spiced cous cous, yogurt, rose harissa
Asian or peri peri spiced roast chicken
Mediterranean spiced leg of lamb stuffed with feta and sun dried tomatoes
Sliced rib eye steaks with chimichurri and spicy red pepper sauce (£1.50 per guest supplement)
Butterflied leg of lamb marinated in honey and mint
Roast side of salmon with a herb crust and brown shrimp butter
Wood fired local free range hog roast with apple sauce and crispy crackling (£2.00 per guest
supplement, based on a minimum of 100 guests)
Prices exclude VAT

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