Brochure 2019-21 (V01/01) - Page 15

Barbeque (May – Aug only)
Choose 4 canapés from the canapé list
Choose 3 to be served to each table
Chinchinga beef skewers
Buffalo chicken wings with a blue cheese
Rosemary, lemon and garlic marinated
lamb steaks
Farm shop pork and herb sausages
BBQ, peri peri or jerk spiced chicken
Prawn and chorizo skewers
Side of salmon with tarragon, lemon and
British beef burgers
Butterflied leg of Roman lamb
Rosemary and fennel jerk pork
Served to each vegetarian (v) or vegan guest (v+)
Spinach and blue cheese mushroom cups (v) or grilled chipotle and lime cauliflower steak (v+)
Peppers filled with roasted summer vegetables and feta cheese (v/v+)
Korma courgette and chickpea patties (v+)
Choose 3 to be served to each table
Spinach, feta and rocket with olives
Lettuce, pine nuts and chorizo salad with
Baby leaf and herb salad
shaved Parmesan
Roasted summer vegetable cous cous
Classic coleslaw
Tricoloured tomatoes, bocconcini, olives
Fried courgette, Cornish Yarg, spinach,
and basil
pine nuts and pasta salad
Spring salad of asparagus, French bean,
Posh potato salad with crème fraiche and
broad bean, spinach and chilli
Moroccan buckwheat salad with chickpeas
Buttered baby new potatoes
and dates
Spiced potato wedges
Served with artisan bread rolls and a choice of 3 dressings or dips
(guacamole, tomato salsa, chimichurri, chipotle mayonnaise, French dressing, mayonnaise,
peri peri, beetroot and smoked bacon relish, tomato ketchup, BBQ sauce)
Coffee Bar
Please select an individual option from the
Coffee, assorted teas and retro biscuits
dessert menu or choose a duo of mini
served in the East Barn
desserts shared at the table
£69.00/£70.75/£72.50 per guest
(2019 / 2020 / 2021)
Prices exclude VAT

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