Brochure 2019-21 (V01/01) - Page 18



Mains
Roasted tomato and goats’ cheese tart
Butternut squash and bean cassoulet with
with thyme (v)
herb dumplings (v/v+)
Cheesy vegetable puff pastry pie and
Falafel nutty roast with rich red wine sauce
mash (v)
(v/v+)
Mushroom Bourguignon and gougère (v)
Portobello mushroom wellington with a
Roasted stuffed peppers with Cashel blue
herby mustard sauce (v+)
cheese, tomatoes and olives (v/v+)
Seven vegetable tagine with spicy cous
Ratatouille
stuffed
aubergines
with
cous (v+)
Parmesan and pecans (v/v+)
Nest of roasted balsamic vegetables with
Spinach, pine nut and feta pie on a bed of
wild mushroom rice (v+)
lemon and herb cous cous with a red
Vegetable ramen with rice and poppy
pepper sauce (v/v+)
seeds (v+)
Vegan Desserts
Either as on your chosen menu or one of the choice below
Chocolate mousse with berry compote
Coconut milk rice pudding with spiced
Mixed berries with dairy free ice cream or
plums
sorbet
Treacle tart with dairy free ice cream
Warm pear and ginger puff pastry tart with
Salted chocolate peanut tart
a chocolate sauce
Oat topped seasonal fruit crumble
£65.25/£66.75/£68.25 per guest
(2019 / 2020 / 2021)
Other dietary requirements
Most food intolerances and preferences can be catered for with some minor adjustments to the
menu selected. Where something completely different is required please just ask. Please ask to
see our allergen information pdf for the full list of allergens for each menu.
Prices exclude VAT





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