Brochure 2019-21 (V01/01) - Page 19



Desserts
Included in all menus
Included only in Jasmine menu
Tropical Eton mess with passionfruit,
(supplement of £3.00 per guest for all other
pineapple and mango
menus)
Warm chocolate brownie with a rich
chocolate
sauce,
crushed
raspberry
Cheese
meringue and Jude’s ice cream
Selection of cheese served with cheese
Sticky toffee pudding with vanilla bean
biscuits, figs and grapes
custard or Jude’s ice cream
Bakewell tart with mascarpone cream
Individual meringue topped with softly
Trio of desserts
Please choose 3 from
whipped cream and seasonal fruits
served with a fruit coulis
Chocolate brownie with chocolate sauce
Salted caramel cheesecake with toffee
Seasonal fruit crumble
popcorn, crumbled fudge and a salted
Raspberry and strawberry Eton mess
caramel sauce
Vanilla bean crème brûlée
Baked elderflower and lime cheesecake
Chocolate orange tart
served with elderflower jelly and lime
Rich brandy chocolate pot with crushed
sugar
almond biscotti
Lemon
and
lime
tart
with
berries,
Lemon posset with a shortbread biscuit
honeycomb and fruit coulis
Meringue topped with fruit and cream
Warm apple and berries with a cinnamon
Espresso martini cheesecake
crumb served with vanilla bean custard
Bakewell tart with mascarpone cream
or Jude’s ice cream
Pimms jelly
Chocolate
orange
tart
with
boozy
A scoop of Jude’s ice cream or sorbet
caramelised oranges
Prices exclude VAT





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