Brochure 2019-21 (V01/01) - Page 9



Daisy
At the Table
Artisan sourdough baguette served with butter
Starters
(May be exchanged for 4 canapés as a standing starter)
Leek and potato or red pepper and chorizo soup
Salmon fishcake with a lemon and caper mayonnaise
Mozzarella and sun blushed tomato arancini with a tomato and basil sauce
Roasted vegetable and ricotta tart with baby salad leaves and a balsamic dressing
Grilled goats’ cheese and thyme toasts with pear and date chutney
Mains
West Sussex sausages with buttered
Harissa crumbed haddock with puy lentils,
mash,
peppers and seasonal vegetables
roasted
vine
tomatoes,
fried
onions, seasonal vegetables and gravy
Roast chicken seasoned with lemon and
Chicken, leek and mushroom pie with
herbs, cranberry and herb stuffing, roast
mashed potatoes and seasonal vegetables
potatoes,
Steak, mushroom and bacon pie with
cranberry sauce served sharing style
mashed potatoes and seasonal vegetables
Roast pork with crispy cracking, pigs in
Burgundy
blankets,
chicken
with
button
seasonal
roast
mushrooms, crispy bacon lardons, carrots
vegetables
and green beans with salt and peppered
sharing style
and
vegetables
potatoes,
apple
sauce
and
seasonal
served
roast potatoes and a red wine jus
Desserts
Please select an option from the dessert menu
Coffee Bar
Coffee, English breakfast, Earl Grey and
herbal teas with Amaretti biscuits served in
the East Barn
£62.00/£63.50/£65.00 per guest
(2019 / 2020 / 2021)
Prices exclude VAT





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