PLATEAU Collection 2024 - Flipbook - Page 69
HOTE LS
Hues of blue
Magical al fresco
dining setting where
the turquoise ocean
meets the indigo
horizon
Gourmet
seafood
experience
69
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P L AT E AU
A blissful oceanside setting lends itself to seafood
being a speciality at the open-air dining in the
sophisticated gourmet restaurant with outstanding
cuisine, influenced by the early settlers of Zanzibar
from Portugal, India and the Middle East. Offering
exquisite food combinations with an artistic touch in
the most exclusive location in Zanzibar, the restaurant
satisfies the most demanding of culinary palates. Each
dish is freshly prepared blending local flavours with the
rigours of gourmet cuisine.
C ol l e ct io n
Catch of the day
A colourful selection of
tropical fish and seafood
freshly caught to create
the centrepiece of
gourmet dishes