PLATEAU Collection 2020 - Page 81



C RU I SE S LI NE S
Flavours
Bengal
OF
The on-board experience will re-energise mind and
body while exploring India’s fascinating past with
sunrise Ashtanga yoga and the option of a new
wellness menu featuring innovative vegan cuisine.
Head chef creates an exciting variety of dishes
with pungent spices to tempt the inquisitive palate
with Indian, Asian and Western influences. The
experienced traveller can rely on Exotic Heritage
five-star hospitality for every aspect of their journey
including rigorous hygiene standards implemented
across the team as a first priority when training
begins. From personalised cocktails on the sundeck
to indulgent Indian and Western spa treatments,
Exotic Heritage offer an experiential voyage into
luxury, art, history and culture.
81
P L AT E AU
Collection
Tempting aromas
Aromatic herbs from the
on-board garden infuse
Pistachio Crusted Rack
of Lamb

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