Royal Oak Xmas - New Year Square Brochure - Pages - Page 7

New Year’s Eve
Gala Dinner
Prosecco on Arrival
Exmoor Platter for Couples to Share
Pan Fried Scallops with Chorizo
and Pea Puree
Game Terrine with Red Onion Chutney
Local Pigeon Breast with
Fresh Beetroot
Garlic Mushrooms on Brioche Toast
Champagne sorbet
Pan Fried Venison with
Parsnip Puree, Beetroot Mash
and Red Currant Jus
Rack of Lamb, with Minted Crushed
New Potatoes, Parsnip Purée and
Mint Sauce
Mille-Feuille Filled with Mushrooms
Pea and Sorell Risotto with
Pan Fried Hake
Lemon Posset with Winter Berries
Chocolate Mousse
Cointreau Cheesecake
Exmoor Cheeseboard for
Couples to Share
Coffee and Petit Fours /

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