What you can say when marketing organic 2020 - Flipbook - Page 34
51. Reviews by Lynch et al., Gomiero et al. and Lampkin report
that organic agriculture consistently has lower energy use
and greenhouse gas emissions when results are expressed on
a per hectare basis:
52. Reviews by Lynch et al., Gomiero et al. and Lampkin report
that organic agriculture consistently has lower energy use
and greenhouse gas emissions when results are expressed on
a per hectare basis:
53. Poux, X., Aubert, P.-M. (2018). An agroecological Europe in
2050: multifunctional agriculture for healthy eating. Findings
from the Ten Years For Agroecology (TYFA) modelling
exercise, Iddri-AScA, Study N°09/18, Paris, France, 74 p
54. Poux, X., Aubert, P.-M. (2019) Agroecology and carbon
neutrality in Europe by 2050: what are the issues? IDDRI,
Issue brief N.05/19
55. Poux, X., Aubert, P.-M. (2018). An agroecological Europe in
2050: multifunctional agriculture for healthy eating. Findings
from the Ten Years For Agroecology (TYFA) modelling
exercise, Iddri-AScA, Study N°09/18, Paris, France, 74 p
56. Poux, X., Aubert, P.-M. (2019) Agroecology and carbon
neutrality in Europe by 2050: what are the issues? IDDRI,
Issue brief N.05/19
57. Poux, X., Aubert, P.-M. (2018). An agroecological Europe in
2050: multifunctional agriculture for healthy eating. Findings
from the Ten Years For Agroecology (TYFA) modelling
exercise, Iddri-AScA, Study N°09/18, Paris, France, 74 p
58. Gattinger, A., Muller, A., Haeni, M., Skinner, C., Fliessbach, A.,
Buchmann, N., Niggli, U. (2012). Enhanced top soil carbon
stocks under organic farming. Proceedings of the National
Academy of Sciences of the United States of America,
109(44), 18226–31. https://doi.org/10.1073/pnas.1209429109
Comparison calculated using ‘The Measure of Things’ tool
available here.
59. 3.5 tonnes of carbon is equivalent to 31,844 miles in an
average passenger car according to the EPA’s equivalency
calculator. Earth’s circumference is 24,901 miles, driving
around it one and a half times would be 37,351 miles.
60. Gattinger, A., Muller, A., Haeni, M., Skinner, C., Fliessbach, A.,
Buchmann, N., Niggli, U. (2012). Enhanced top soil carbon
stocks under organic farming. Proceedings of the National
Academy of Sciences of the United States of America, 109(44),
18226–31. https://doi.org/10.1073/pnas.1209429109 3.5
tonnes more carbon per hectare is 1.87 tonnes more carbon
per area of organic farmland the size of a football pitch
which is taken as 0.5351 hectares, as listed in ‘The Measure of
Things’ tool available here.
68. Muller et al. (2016) Organic farming, climate change and
beyond. IFOAM EU and Fibl, p12: Water capture and retention
capacity in organically managed soils is up to 100% higher
than in conventional soils.
69. Lotter et al. (2003) The performance of organic and
conventional cropping systems in an extreme climate year.
American Journal of Alternative Agriculture, 18, 3
70. Lotter et al. (2003) The performance of organic and
conventional cropping systems in an extreme climate year.
American Journal of Alternative Agriculture, 18, 3
71. Lotter et al. (2003) The performance of organic and
conventional cropping systems in an extreme climate year.
American Journal of Alternative Agriculture, 18, 3
72. Reganold and Wachter (2016). Organic Agriculture in the
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73. Soil Association Standards for Farming & Growing v. Jan
2020. Standard 2.4.1
74. Pimental (2006) Soil Erosion: A food and environmental
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75. Maria Helena-Semedo speaking at the World Soil Day Forum
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Available here.
76. UN Food and Agriculture Organisation (2015), Healthy soils
are the basis for healthy food production
77. UN Food and Agriculture Organisation (2015), Healthy soils
are the basis for healthy food production
78. UNFAO (1983) UNFAO Soils Bulletin. Chapter 1: How soil is
destroyed; Erosion destroyed civilisations.
79. Natural England, 2015, Summary of Evidence: Soils
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81. Roselló-Mora R, Amann R: The species concept for
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82. European Commission, 2012, The State of Soil in Europe, JRC.
61. Ghabbour, E. A., et al (2017) ‘National Comparison of the Total
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[twice as spongey related to 44% higher humic acid]
83. Palmer, R, and Smith, R, 2013, Soil Use and Management, 29
(4) pp. 567-575
62. Leifeld and Fuhrer (2010). Organic Farming and Soil Carbon
Sequestration: What Do We Really Know About the Benefits?
AMBIO, 39 (8), p.585-599
85. Environmental Audit Committee – Inquiry into Soil Health
(2016) Written Submission from the Committee on Climate
Change – 14th January 2016
63. Muller et al. (2016) Organic farming, climate change and
beyond. IFOAM EU and Fibl
86. Environmental Audit Committee – Inquiry into Soil Health
(2016) Written Submission from the Committee on Climate
Change – 14th January 2016
64. Muller et al. (2016) Organic farming, climate change and
beyond. IFOAM EU and Fibl, p12: “organic farming systems
are more resilient to changing weather conditions, such as
extreme droughts and extreme rainfall.”
65. Seufert, V. and Ramankutty, N. (2017) Many shades of gray—
The context-dependent performance of organic agriculture.
Science Advances, 3, 3
66. Lotter et al. (2003) The performance of organic and
conventional cropping systems in an extreme climate year.
American Journal of Alternative Agriculture, 18, 3
67. Muller et al. (2016) Organic farming, climate change and
34
beyond. IFOAM EU and Fibl, p12: Water capture and retention
capacity in organically managed soils is up to 100% higher
than in conventional soils.
84. Ontl, T. A. & Schulte, L. A. (2012) ‘Soil Carbon Storage’ Nature
Education Knowledge 3(10):35
87. Environmental Audit Committee – Inquiry into Soil Health
(2016) Written Submission from the Committee on Climate
Change – 14th January 2016
88. G. Sposito (2013) Green water and global food security. 12, 0
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