What you can say when marketing organic 2020 - Flipbook - Page 45
171 Tuck et al, (2014) Land-use intensity
and the effects of organic farming
on biodiversity: a hierarchical
metaanalysis’, Journal of Applied
Ecology
172 Carrié, R., Ekroos, J. & Smith, H. G.
(2018) Organic farming supports
spatiotemporal stability in species
richness of bumblebees and
butterflies, Biological Conservation,
Volume 227, Pages 48-55, ISSN
0006-3207, https://doi.org/10.1016/j.
biocon.2018.08.022.
173 Batary P, Sutcliffe L, Dormann CF,
Tscharntke T (2013) Organic Farming
Favours Insect-Pollinated over NonInsect Pollinated Forbs in Meadows
and Wheat Fields. PLoS ONE 8(1):
e54818.
174 Hardman, C. (2016). ‘Delivery of floral
resources and pollination services on
farmland under three different wildlifefriendly schemes, Agric. Ecosyst.
Environ., vol. 220, pp. 142–151, Mar.
2016, doi: 10.1016/j.agee.2016.01.015.
175 Gabriel & Tscharntke (2006) Insect
pollinated plants benefit from organic
farming, Agriculture, Ecosystems &
Environment, 118, 1-4, 43-48
176 Batary P, Sutcliffe L, Dormann CF,
Tscharntke T (2013) Organic Farming
Favours Insect-Pollinated over NonInsect Pollinated Forbs in Meadows
and Wheat Fields. PLoS ONE 8(1):
e54818.
177 Seufert, V. and Ramankutty, N. (2017)
Many shades of gray— The contextdependent performance of organic
agriculture. Science Advances, 3, 3
178 Scialabba, N. and Muller-Lindenlauf
(2010) Organic agriculture and climate
change. Renewable Agriculture and
Food Systems: 25(2); 158–169
179 Organics Europe, Report on Organic
Farming and Biodiversity, 2021. URL:
https://read.organicseurope.bio/
publication/organicfarming-andbiodiversity/options-for-future-policy/
180 Henneron, L et al. (2015) ‘Fourteen
years of evidence for positive
effects of conservation agriculture
and organic farming on soil
life’, Agronomy for Sustainable
Development, 2015, 35:1 169 – 181
doi:10.1007/s13593-014-0215-8
181 Lori et al. (2017) Organic farming
enhances soil microbial abundance
and activity. A meta-analysis
and metaregression. PLoS ONE
12(7):e0180442 DOI: 10.1371/journal.
pone.0180442
Marketing Organic
183 Haas, G., Berg, M., Kopke, U.
(2002) Nitrate leaching: comparing
conventional, integrated and organic
agricultural production systems.
Agricultural Effects on Ground and
Surface Waters: Research at the Edge
of Science and Society, 131
184 Pandey et al. (2018) Nitrogen balances
in organic and conventional arable
crop rotations and their relations to
nitrogen yield and nitrate leaching
losses. Agriculture, Ecosystems and
Environment, 265, 350-362
185 Sanders, J. and Heß, J. (2019)
Thünen Report 65: Leistungen des
ökologischen Landbaus für Umwelt
und Gesellschaf, überarbeitete
und ergänzte Auflage. A literature
review of 528 studies with 2,816
pair comparisons of organic and
conventional temperate farming
analysed in terms of mean differences.
186 Cambardella, C. A., Delate, K. and
Jaynes, D. B. (2015) ‘Water quality
in organic systems’, Sustainable
Agriculture Research, 4(3), 60-69 The
USDA-ARS Organic Water Quality
experiment compared organic and
conventional crop rotations and an
organic pasture in Midwestern USA
and found N losses nearly twice as
much from the conventional system.
187 Soil Association Standards for
Great Britain, Farming & Growing
v1.2Standard 2.5 and 2.6. Organic
standards ban the use of synthetic
pesticides and fertilisers commonly
used in non-organic farming which
are polluting and/or toxic to the
environment, wildlife and/or human
health. These standards refer to legal
requirements of organic farming
European law. In addition, leaching
of nutrients has been found to be
lower in organic systems. A diagram
which explains the differing Nitrogen
cycles in organic and non-organic
farming can be found in Reganold and
Wachter (2016). Organic Agriculture
in the Twenty First Century. Nature
Plants, 2, 15221, Figure 3
188 Haas, G., Berg, M., Kopke, U.
(2002) Nitrate leaching: comparing
conventional, integrated and organic
agricultural production systems.
Agricultural Effects on Ground and
Surface Waters: Research at the Edge
of Science and Society, 131
189 Pandey et al. (2018) Nitrogen balances
in organic and conventional arable
crop rotations and their relations to
nitrogen yield and nitrate leaching
losses. Agriculture, Ecosystems and
Environment, 265, 350-362
190 Sanders, J. and Heß, J. (2019)
Thünen Report 65: Leistungen des
ökologischen Landbaus für Umwelt
und Gesellschaf, überarbeitete
und ergänzte Auflage. A literature
review of 528 studies with 2,816
pair comparisons of organic and
conventional temperate farming
analysed in terms of mean differences.
191 Cambardella, C. A., Delate, K. and
Jaynes, D. B. (2015) ‘Water quality
in organic systems’, Sustainable
Agriculture Research, 4(3), 60-69 The
USDA-ARS Organic Water Quality
experiment compared organic and
conventional crop rotations and an
organic pasture in Midwestern USA
and found N losses nearly twice as
much from the conventional system.
192 Diaz, R. J. and Rosenberg, R.
(2008) Spreading Dead Zones and
Consequences for Marine Ecosystems,
Science, 321, 5891
193 Diaz, R. J. and Rosenberg, R.
(2008) Spreading Dead Zones and
Consequences for Marine Ecosystems,
Science, 321, 5891
194 Soil Association Organic Standards
for Great Britain, Farming & Growing
v.1.2 Jan 2023. Standard 2.4.1 The EU
regulation 832/2007 Article 12 1 (e)
says that ‘mineral fertiliser shall not be
used’. 1
195 Soil Association Organic Standards for
Great Britain, Farming & Growing v. 1.2
Jan 2023. Standard 2.4.11
196 Soil Association Organic Standards for
Great Britain, Farming and Growing
Version 1.2, January 2023, Chapter
3.6.1 Also: Soil Association Organic
Standards for Northern Ireland,
Farming and Growing Version 1.1,
January 2023, Chapter 3.6.1
197 Soil Association Organic Standards for
Great Britain, Farming and Growing
Version 1.2, January 2023, Chapter 3.6
198 Soil Association Organic Standards
for Great Britain, Version 1.2, January
2023, Chapter 3.4.3
199 Soil Association Organic Standards
for Great Britain, Version 1.2, January
2023, Chapter 3.5.3 and 3.5.4
200 Soil Association Organic Standards for
Great Britain, Farming and Growing,
Version 1.2, January 2023, Chapter
3.6.1
201 Soil Association Organic Standards for
Great Britain, Farming and Growing
Version 1.2, January 2023, Chapter 3.8
202 Soil Association Organic Standards for
Great Britain, Farming and Growing,
Version 1.2, Jan 2023, Chapter 3.10
References
182 Soil Association Organic Standards
for Farming and Growing, Standard
2.5 and 2.6. Organic standards ban
the use of synthetic pesticides and
fertilisers commonly used in nonorganic farming which are polluting
and/or toxic to the environment,
wildlife and/or human health. These
standards refer to legal requirements
of organic farming European law. In
addition, leaching of nutrients has
been found to be lower in organic
systems. A diagram which explains
the differing Nitrogen cycles in
organic and non-organic farming can
be found in Reganold and Wachter
(2016). Organic Agriculture in the
Twenty First Century. Nature Plants, 2,
15221, Figure 3
203 Soil Association Organic Standards for
Great Britain, Farming and Growing,
Version 1.2, standard 3.10 0
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