Stars - Christmas 2020 - Flipbook - Page 4
Festive
Lunch & Dinner
1st – 24th December - £25 per person
Starter
Celeriac & Bramley Apple Soup, Artisan Bread
Ham Hock & Parsley Terrine, Cranberry Chutney, Toast
King Prawn & Crab Cocktail, Avocado Salsa, Buttered Rye
Goats Cheese Mousse, Honey Roast Beetroot Carpaccio, Pine Nut Crumb
Main
Our Farm Roast Turkey, Roast Potatoes, Cranberry Sauce & Apricot Stuffing
Pan Fried Fillet of Seabass, Chardonnay Leeks & Mussel Cream Sauce
Beef Rib Bourguignon, Horseradish Mash, Crispy Onions
Spinach, Brie & Cranberry Wellington, Vegetarian Gravy & Broccoli
Slow Braised Lamb Shoulder, Roast butternut Squash, Mint & Spinach
Dessert
Christmas Pudding, Brandy Custard
Mulled Wine Poached Pear, Blackcurrant Sorbet
Selection of Farmhouse Cheese & Biscuits
Winter Berry Cheesecake, Berry Compote
To Follow
Fresh filter coffee or tea served with a warm mince pie (GFO)
(V) Vegetarian (GF) Gluten-free (GFO) Gluten-free option
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