Christmas & New Year 2023 Final - Flipbook - Page 9
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Starter
Roasted Tomato & Basil Soup (VE, GF)
Micro Basil Garnish
Or
Tomato, Mascarpone & Pesto Tart (V)
Served with Sundried Tomatoes, Roasted
Red
Peppers & Baby Asparagus dressed in
Pesto
Main Course
Boeuf Bourguignon
Bresse of braised feather blade of beef,
Fondant Potato, Roast Root Vegetables &
Kale & a Red Wine Sauce
Or
Roasted Hake
Served with a Coconut Vegetable Curry
& Sautéed Spinach
Or
Beetroot Wellington (Ve)
Herb Mash, Wilted Greens
Children’s alternative main course
Cheese Pizza, Chips & Beans
Dessert
Strawberry & Prosecco Cheesecake Served with Winter Berry
Compote & White Chocolate Crumb
or
Chocolate & Seville Orange Torte Served with Chantilly Cream
& an Orange Syrup Sauce
Children’s alternative dessert
Selection of Ice cream