Syngenta Summer Autumn Guide 2020 - Page 22



GROWING FOR
END MARKETS
SYNGENTA SPRING BARLEY VARIETIES
Here’s a reminder of the main features of the spring barleys from the Syngenta family:
Very high yielding spring malting
barley with FULL MBC Approval
for Brewing and malt distilling.
LAUREATE has an excellent overall
agronomic package with strong
maltster support.
Newly recommended spring malting
barley with outstanding quality
for both the distilling and brewing
markets.
Newly recommended spring malting
barley for the brewing market.
Outstanding yields with good malt
potential.
Tried and trusted spring malting
barley with FULL MBC Approval for
Brewing. Consistent performance
for the end users and export
potential gives PROPINO multiple
market options.
The only FULLY MBC Approved
variety for grain distilling, with
contracts available in this market.
Very early ripening and excellent
Rhynchosporium resistance makes
FAIRING very suited to the grain
distilling market.
A spring feed barley with consistent
yield performance, stiff straw and
very high specific weight, SCHOLAR
is a very good option for the feed
market.
22

Paperturn



Powered by


Full screen Click to read
Paperturn flipbook system
Search
Overview
Download as PDF
Print
Shopping cart
Full screen
Exit full screen