The Dower Wedding Brochure 2023 DIGITAL - Flipbook - Page 17
ELEGANCE Wedding Breakfast
For your Wedding Breakfast, we are pleased to offer the opportunity for you to create your own 3 course menu by choosing
ONE Starter, ONE Main Course and ONE Dessert from the following selection.
Dietary requirements and preferences will be catered for at no extra charge.
To provide a second choice for each course, a supplement of £2.50 per person can be added.
TO START
TO FOLLOW
TO FINISH
Quinoa Salad Beetroot
pomegranate, avocado and herb salad
Pan Fried Chicken Breast
filled with sundried tomato and basil
mousse served on a vegetable rosti
finished with a creamy tarragon sauce
Individual Summer Berry Cheesecake
with strawberry coulis
and crushed meringue
(VEGAN)
Chicken, Pancetta and Apricot Terrine
served on Melba toast with plum and
apple marmalade
Brie and Caramelised
Red Onion Tartlet
Garlic Roasted Ciabatta
topped with roasted cherry tomatoes,
sautéed red onions with fresh herbs and
olive oil
Roast Sirloin of Lincolnshire Beef
with Yorkshire pudding, roast
potatoes and pan gravy
Slow Roasted Belly of Pork
served with apple puree, crackling
and a sage and cider sauce
Mixed Berry Pavlova
filled with whipped cream
Lemon and Lime Posset
served with a vanilla tuile
Baked Vanilla Cheesecake
finished with butterscotch sauce
and honeycomb toffee
Pan Fried Rump of Lamb
served on a bed of roasted vegetables
with a red wine and rosemary sauce
Blueberry and Almond Tart
served with a Crème Anglaise
Roasted Beetroot, Red Onion
and Feta Salad
with a balsamic glaze
Confit Duck Leg
braised red cabbage with a port & plum jus
Chocolate Brownie
with vanilla ice cream and chocolate sauce
Prawn Cocktail
prawns bound in Marie Rose,
with Little Gem lettuce and lemon
Orzo Vegetable Timbale
with roasted vegetables bound in
pasta and served with a parmesan cream
Duck Liver Parfait
served on Melba toast, with piccalilli
and fresh pea shoots
Roasted Mediterranean Vegetable
and Feta Tart
served with a fresh Provençale sauce
Soup of your choice
Moroccan Style Giant Cous-Cous
tagine sauce (VEGAN)
(VEGAN)
(VEGAN OPTION AVAILABLE)
Spinach, Tomato and Basil Gnocchi
Provençale sauce (VEGAN)
Chocolate Mousse
peanut butter *purée, caramelised
bananas and tuille biscuit
*Can be made with toffee sauce