The Dower Wedding Brochure 2023 DIGITAL - Flipbook - Page 18
INDULGENCE Wedding Breakfast
For your Wedding Breakfast, we are pleased to offer the opportunity for you to create your own 3 course menu by choosing
TWO Starters, TWO Main courses and TWO Desserts from the Elegance Wedding Breakfast Menu or the selection below.
Dietary requirements and preferences will be catered for at no extra charge.
To provide a third choice for each course, a supplement of £2.50 per person can be added.
TO START
TO FOLLOW
TO FINISH
Prawn and Crayfish Cocktail
with our own recipe Marie Rose sauce,
served with brown bread and butter and
fresh lemon wedge
Roast Fillet of Lincolnshire
Beef Medallions
set on sautéed wild mushrooms
with a red wine or black pepper
and cream sauce
Passion Fruit and Mango
Panna Cotta
served with a refreshing mango sorbet
Smoked Salmon, Prawn
and Crabmeat Tian
bound in a Marie Rose sauce
Roast Fillet of Venison Medallions
with a rich red wine jus
Salmon, Tomato and
Avocado Mousse
topped with a watercress voluté
Herb Crusted Rack of Lamb
roasted vegetables and
a redcurrant jus
Crab Salad
Crab, avocado and tomato bound in
mayonnaise, grapefruit, charred baby
fennel and lemon dressing
Pan Fried Fillet of Salmon
on a bed of cucumber ribbons, with
a tomato and chive butter sauce
Served with a parmesan cream
Assiette of Chocolate
profiterole, chocolate brownie,
with a quenelle of white chocolate
mousse, topped with chocolate flakes
Sticky Toffee Pudding
vanilla custard and toffee sauce
Dark Chocolate Torte
strawberry and rosemary compote,
orange mascarpone and pistachio tuille