BC CateringMenu 011922-full - Flipbook - Page 24
RECEPTIONS
Prices Denote a Per Person Charge
SPECIALTY APPETIZER STATIONS
IDAHO POTATO BAR
25 Guest Minimum
GF
Smashed Idaho Potatoes, House-Fried Potato Chips, Sea
Salt and Herb-Roasted Fingerling Potatoes, Whipped Sweet
Potatoes, Braised Beef Short Ribs, Horseradish, Truffle
Butter, Garden Herb Cream, and Pico de Gallo
NINTH STREET TACOS
Warm Flour and Corn Tortillas, Beef Barbacoa, Blackened
Cod, Cabbage, Lime, Onions, Cilantro, Avocado Crema,
and Cotija Cheese
BOISE BACON STATION
FLATBREAD PIZZA STATION
Select Three, Available to Groups of 350 or Less
• MARGHERITA: Roasted Tomato, Fresh Mozzarella, Basil,
Balsamic Glaze, and Pesto
• CARNIVORE: Sausage, Prosciutto, Salami, Marinara,
and Mozzarella
Hoisin-Glazed Pork Belly Steamed Buns, Crunchy
B.L.T. Lettuce Cups, Bacon-Wrapped Scallops, and
Bacon-Cheddar Quiche
HAND-ROLLED ASSORTED SUSHI
• BARBEQUE CHICKEN: Grilled Chicken, Barbeque Sauce,
Smoked Gouda, Cilantro, and Caramelized Onions
• VEGGIE: Pear, Fig, Brie, Gorgonzola, Arugula,
and Dried Cranberries
California Roll, Spicy Tuna, Smoked Salmon, Veggie, Mango
Tango, Dragon, and Platinum Rolls, Served with Wasabi,
Pickled Ginger, Soy Sauce, and Sriracha Mayonnaise
OYSTER/SEAFOOD BAR
GF
Additional $25 Per Hour Per Shucker – Four-Hour Minimum
Pacific Oysters Shucked to Order, Poached Shrimp,
Crab Legs, Cocktail Sauce, and Hot Sauce
FRESH FOOD DISPLAYS
HOUSE-FRIED CHIPS
AND SALSA SAMPLER
25 Guest Minimum
SMOKED SALMON PLATTER
GF
V
Cream Cheese, Capers, Red Onions, Grated Egg, Lemon,
Dill, Bagel Chips, and Crackers
DF
Tri-Colored Tortilla Chips, Pico de Gallo, Salsa Rojo,
and Tomatillo Salsa
SEASONAL FRUIT PLATTER
GF
V
FRENCH FRY BAR
Available to Groups of 350 or Less
DF
The Season’s Best Fruits and Berries
GARDEN VEGETABLE CRUDITE
GF
Fresh Cut Seasonal and Local Vegetables, Green Goddess
Dressing, and Black Pepper Boursin Dip
HOT SPINACH AND ARTICHOKE DIP
Sliced Tomato, Parmesan, Pita Chips, and Sliced Baguette
MEDITERRANEAN ANTIPASTI PLATTER
Cured Meats, Provolone Cheese, Fresh Mozzarella, Grilled
and Pickled Vegetables, Olives, Artichokes, Pepperoncini,
Cherry Peppers, Hummus, and Pita Bread
Fry Types
Toppings/Sauce
• Seasoned Twister
• Pulled Pork Poutine Gravy
• Skin on Gaufrette
• Bleu Cheese Fondue
• Extra-Crispy Colossal
• Boise Centre’s Own
Fry Sauce
CHARCUTERIE BOARD
Cured Meats, Regional Cheeses, Mustards,
Chutney, and Sliced Baguette
REGIONAL CHEESE DISPLAY
Handcrafted Cheeses from Idaho, Utah, and Oregon,
Served with Mixed Nuts, Dried Fruits, Local Honey,
Crackers, and Sliced Baguette
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GF Gluten Free
V Vegan DF Dairy Free
Additional dietary needs are available by request.
