Lambert Bridge Aromas Newsletter | Fall 2022 - Flipbook - Page 5
MARKETING UPDATE
KATI E B OY ER
We are thrilled to release our second newsletter in 2022! Be sure to stay tuned
with our social media posts for harvest updates including vineyard visits with
Jen, happenings inside the cellar, and new wine releases ahead.
Earlier this year, we partnered with the amazingly talented Wildly Simple
Aerial drone shot of our estate Chambers Vineyard
Productions in Napa Valley to capture the special history our Winemaker,
Jen Higgins, has with our estate Chambers Vineyard property. We placed a link to this video within your September allocation email, but if you haven’t
seen it yet, be sure to check it out! We are also proud to announce out of 6 finalists in the 2022 Wine Spectator video contest, we won 2nd place! A huge
thank you to all who took the time to vote for us - we truly appreciate it. We hope you were able to learn something new about Jen and get a beautiful
visual of where most of the wines in your cellar come from.
We are planning on releasing more short and sweet videos for you to enjoy throughout 2023 and beyond. In addition, keep your eyes peeled for some
exciting new wine releases in November including our 2019 Brookshire Vineyard Cabernet Sauvignon and a new vintage of a member favorite –
the 2020 Blanc de Blancs Sparkling wine.
Also, we hope you enjoy the recipe card that was sent to you in your September allocation featuring Chef Jackson of the Farmhouse Inn located in
Forestville – just 20 minutes away from Lambert Bridge. If you recreate this delicious recipe, be sure to tag us at @lambertbridge on social media!
We look forward to you visiting the Farmhouse Inn to experience their fine dining restaurant, casual wood-fired inspired cuisine at their adorable
“Farmstand”, or to stay during your next trip to wine country.
Cheers to a successful harvest and happy holiday season ahead – cheers!
DIRECTOR OF MARKETING + COMMUNICATIONS
HOSPITALITY + EVENTS UPDATE
N I CO LE P ENNE Y + LILA BROWN
So much has happened in hospitality + events since our Aromas newsletter
last spring! Members brought their joie de vivre, even in the rain, to our
summer party in June, while others broke out their walking shoes and joined
us for a magical hike and lunch amongst the vines in August.
Now we’re gearing up for the perpetually popular Harvest Celebration
Dinner in October and, before you know it, we’ll be decking the halls for the
December Holiday parties! Some exciting news for 2023: We are working on
re-introducing our Chef ’s Table event and may have a new venue for our
vineyard hikes. Stay tuned as these are a work in progress that we hope to share with you soon!
HOSPITALITY MANAGER
EVENTS MANAGER
MARKETING + HOSPITALITY + EVENTS
lambertbridge.com
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