Carbon-Conscious Cooking - Book - Page 3
“As this wonderful cook book demonstrates, eating lower on the food chain can
mean eating much higher on the taste scale!”
— Bill McKibben, Author, Activist, Founder of 350.org
“This book is a wonderful collection of extremely tasty recipes. Even if you don’t
care about climate change you should still give it to your friends. My suggestion is
the Tumeric Curry Stew, it’s the new favourite in our family.”
— Frans Nauta, Founder of ClimateLaunchpad, The World’s Green
Business Ideas Competition
“This cookbook is something I wish I had when I was growing up. It is a great entry
point for those seeking out ways to practice an environmentally-conscious lifestyle
who wish to take small steps to better the planet by looking into their diet! Food
is such a huge driving force of climate change -- thus, these beautiful designs on
carbon footprint with each recipe in this cookbook can help to make us all better
consumers for the Earth.”
— Kate Glavan, Environmental Activist, Creator of Summer School
3