JC-HW-Holidays - Page 3



As we plan our Thanksgiving
gatherings and ponder wines
worthy of the holiday that centers
around the dining room table and
myriad dishes, the options seem
endless, like the number of turkey
sandwiches that will follow
through the weekend. One answer?
Keep it simple. One white. One
red. Here, we bring together our
own wine family with this offering
of a Jessup Cellars 2016 Carneros
Chardonnay and Handwritten
2014 Sta. Rita Hills Pinot Noir.
These wines are versatile and ready
to please a wide variety of tastes.
JESSUP CELL A R S
2 0 1 6 CAR N E ROS
CH AR D O N NAY
Pricing: $45
Member Pricing: $41
Winemaker, Rob Lloyd, creates
an incredibly expressive and more
robust version of the ‘Classic’
Chardonnay. Aromas of lemon,
pineapple and toasted coconut
jump out of the glass, while on the
palate, ripe stone fruit character of
peaches and nectarines compliment
a soft creamy finish. Enjoy with
any dishes from fresh seafood to
steak béarnaise. Or simply pour a
glass for sipping and enjoy!
HANDWRIT TE N
2 0 1 4 S AN TA R I TA H ILLS
PI N OT N OIR
Pricing: $65
Sourced from Santa Barbara
County’s Sta. Rita Hills region,
famous for its cool climate and
sandy soils, this ‘Cab Lovers’ Pinot
has a certain weightiness that belies
its delicate stature. A perfect
holiday wine that can bridge
between fattier fish dishes to prime
rib to many sides in between.

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