Flip book - Page 193

palm Beach
Pa lm B e a c h
kosher market
3-Bean Soup
1 tablespoon olive oil
1 large yellow onion, peeled and chopped
2 celery stalks, diced
5 carrots, scrubbed and diced
2-3 garlic cloves, peeled and chopped
1 teaspoon dried fennel seeds (optional)
2 bay leaves
6 cups assorted canned beans (kidney,
black, white or garbanzo beans), drained
and rinsed well
1 16-ounce can diced tomatoes, including
the liquid
8 cups chicken, beef or vegetable broth
1/2 cup brown or white rice (optional)
1 tablespoon fresh lemon or lime juice
1/4 cup chopped fresh chives or scallions
Old Fashioned
S in c e 1 9 1 7
Cooked Foods
Fresh Meat • Fish & Poultry
Deli & Appetizing Soups & Salads
Sandwiches & Wraps
Blintzes • Quiches & Pasta
Bakery • Dairy • Wine • Groceries
Candy • Holiday Favorites
1. Put a stockpot on the stove and
turn the heat to medium low and,
when it is hot, add the oil.
2. Add the onion, celery, carrots and
garlic and cook until the vegetables are tender, about 10-15
3. Add the fennel (if using), the bay
leaves, beans, tomatoes and
broth, and bring to a low boil.
4. Turn the heat down to low and
cook for 1 1/2 hours. Add the rice,
if desired, and cook until tender,
about 20 minutes.
5. Transfer to a container, cover and
refrigerate at least overnight and
up to 3 days.
C a tering
7351 W. Atlantic Ave.
Delray Beach, FL 33446
Phone: 561-637-1717
Fax: 561-637-5774
To serve:
Add the lemon juice and gently
reheat over low heat. Garnish with
chives or scallions.
The Real Florida Jewish Directory 2020
Miami-Dade.-Palm Beach 139- 198.indd 191
1/7/20 12:43 PM

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