Whist Weddings Package - Page 4

Hors d ’Oeuvres
Five Hour Open Bar
Stationary (Select 2)
Our deluxe bar is stocked with the following items*:
Each wedding package includes two complimentary stationary
hors d’oeurvres for your guests.
Sobieski Vodka, New Amsterdam Vodka, Beefeaters Gin, New
Amsterdam Gin, Malibu Rum, Bacardi Rum, Captain Morgan Rum,
Jim Beam Bourbon, Seagram’s 7, Seagram’s VO, Jack Daniels,
Dewar’s, Jose Cuervo Tequila, Amaretto, Peachtree Schnapps, Sour
Apple Schnapps, Kahlua, Triple Sec
r Charcuterie
II Thinly Shaved Prosciutto and La Quercia Coppa,
Jarlsberg and Maytag Blue Cheese with LavenderInfused Honey, Fresh Herb Rolled Chevre Goat
Cheese and Smoked Gouda, Fruit Jam, Roasted &
Salted Almonds, Assorted, Olives & Stone Ground
Mustard, Grapes and Strawberries , Soft Baguettes
and Grilled Bread
House Chardonnay, Pinot Grigio, Pinot Noir, Cabernet
Bottled Beer Offerings: Miller Lite, Coors Lite, Yuengling &
Assorted Coke Products and Juices
II Open bar may be extended for $8 per guest per
hour plus 20%
II House wine served twice during dinner, $12 per guest,
Baked Brie & Puff Pastry
II Oven Baked Brie Wrapped in Puff Pastry served with
plus 20%
Sliced Baguettes and Granny Smith Apples
Filling Varieties (select one)
II A bar credit of $6.00 is applied to guests ages 13 – 20
II Credit for non-alcoholic bar is $8.00 per guest
II Premium Bar Upgrade – ask for pricing and selections
Maple Sugar & Pecans
Apricot Chutney & Slivered Almonds
We are happy to accommodate special requests for brands not carried
in inventory. All special order wines, beer or liquor purchased for
your event will be charged to the event in its entirety.
Raspberry Hazelnut
Sundried Tomato, Roasted Garlic & Basil
Exotic Crudité
II Baby Bok Choy, Snap Peas, Daikon,
II A house sparkling wine is served to all guests
II Sparkling cider is available for young adults under 21 and
Watermelon Radish, Assorted Peppers,
Baby Carrots, Red and Yellow Cherry
Tomatoes, White Asparagus, Romanesco,
Haricot Verts, Herb Feta Dip, Roasted Red Pepper Dip
Smoked Seafood Display
II Salmon, Mussels and Trout Pâté with Mustard-Dill
Sauce, Horseradish Crème Fraiche, Assorted Breads and
Fig & Gorgonzola Terrine
II Layers of Gorgonzola, Port Poached Figs & Walnuts
*items subject to change


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