Whist Weddings Package - Page 6

Menu Selections
First Course (please select one)
Additional courses are available for $5.00 per guest plus 20%.
Classic Italian Wedding Soup
Tomato & Basil Bisque
Exotic Mushroom Bisque
Maryland Crab (add $2.00 per person)
Traditional Caesar Salad
Spinach & Bibb with Mandarin Oranges & Candied Almonds, Scarlet Orange
Vinaigrette Roma Tomato, Fresh Mozzarella, and Basil with Balsamic Vinaigrette
Mixed Baby Greens, Carrot, Cucumber, Tomato with House Made Dressings
Roasted Beets, Frisee, Radicchio, Goat Cheese, Walnuts, Honey-Dijon Vinaigrette
Choice of Entrée
Seafood choices:
Please choose one or two entrees to offer to your guests, a
vegetarian option is offered for those with dietary needs.
Three entrées may be chosen for an additional $5.00 per person.
If multiple entrées are chosen, the host is required to provide
escort cards designating entrée selection for each guest.
Poultry choices:
Jumbo Lump Crab Cake (5 oz) with Remoulade
Cocoa Dusted Scallops, Cherry Vanilla Jus,
Cinnamon Apple Risotto Cake
Parmesan Crusted Swordfish, Rosemary Sauce,
Fried Capers
Green Tea Poached Salmon with Apple &
Red Onion Marmalade
Chicken Roulade Stuffed with Andouille Sausage,
Sage & Rosemary, Chicken Demi
Chicken Oscar with Colossal Crab, Asparagus,
and Béarnaise Sauce
Pan Seared Duck Breast, Mixed Berry Compote
Stuffed Chicken Breast with Baby Spinach,
Roasted Red Peppers, Buffalo Mozzarella,
Tomato Basil Cream Sauce
Chicken Francaise with Fried Artichoke Hearts
and Lemon Thyme Sauce
Chicken Breast Provençale, Herbs, Olives,
Garlic, Shallots, Tomato Ragout
Citrus Grilled Rockfish with Grapefruit,
Fennel and Orange Relish
Meat choices:
IPA Braised Short Ribs with Root Vegetable Demi
Pork Tenderloin Medallions, Caramelized
Fuji Apples, Brandy Cream
Filet Mignon (6oz) with Roasted Shallot &
Red Wine Sauce or Sauce Au Poivre
Honey & Lavender Roasted Rack of Lamb
with Herb Jus Lie
Ginger Sesame New York Strip Steak
with Wasabi Crème Fraiche
Prime Rib, Au Jus, Bacon & Horseradish Cream


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