0807aa7f-fd00-48af-9332-fd50585ccc25 (1) - Flipbook - Page 46
Aim 3:
We will promote
sustainable British/local
farming and animal welfare.
How we will achieve this?
We will encourage a lifestyle that increases plant-based food and
decreases meat consumption. Animal welfare is very important to us,
our Members and our customers. It is why we should be committed to
good animal welfare standards and supportive of local and British
agriculture. Furthermore, we seek to support companies and
We expect all farmers within
activities that protect animal welfare by:
our supply chain to adhere to
the relevant farming assurance
- Supporting local and British farming.
standards such as Red Tractor,
- Supporting the alternatives to animal
and work in line with the five pillars
experimentation.
that are regularly audited:
- Reducing the reliance on animal testing
of cosmetic and household products.
• Health, welfare and quality
• Community
Since December 2018, 100% of Coop own brand fresh and
• Responsible resources
frozen meat has been British. In 2019 that commitment was
• Environment
expanded to dairy produce with all Coop own branded eggs,
• People and skills
fresh cream, cheddar cheese and butter being British.
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OUR BLUEPRINT